About
Proud of our origins and to pay tribute to the country which welcomes us, Chef Rocco Seminara has endeavored to compose a menu that would blend the generous flavors of the French Riviera cuisine with the refreshing Mediterranean and Greek influences.
This perfect balance was inspired by La Côte d’Azur, Southern Italy and Mykonos. We know that friends and families will be thrilled to discover new flavors and made-to-measure cocktails in a warm, joyful, yet sophisticated atmosphere. Our high-quality experience aims to exceed all expectations regarding service, hospitality, cuisine and occasion. The Chef, table-waiting staff and all the team will coordinate their movements as in choreography to provide the guests moments worthy of the most incredible Greek stagecraft.
