About
Opening at the beginning of June, the PAPAIOANNOU restaurant will grace the shores of the iconic island of Mykonos, harmoniously incorporating the natural beauty of the Cyclades with inspiration from the famous 1960s.
The restaurant combines a relaxed environment on the sand, where the classic shades of the Aegean meet ivory details, textures of sandstone and white marble. The traditional fish market where George Papaioannou shares his philosophy with his patrons is accompanied by an elevated balcony which highlights the unique energy of this beloved island. Here, The PAPAIOANNOU experience is translated here into an elegant tribute to exquisite taste, distinct aromas and unparalleled quality, adding yet another iconic point of reference in the restaurant world for unrepeatable fish and seafood dining experiences.